Y Y GUAN NONG JIA CAI

Zhou Wei and his girlfriend came to Gandao Lake Minghao International Hotel for a vacation ～ After the fish restaurant, I decided to have a meal before going to the hotel. I haven't come to Qiandao Lake for a while. I miss the fish soup of Qiandao Lake, so I ordered the most classic thick soup fish head. The weight of the fish head is very large. The soup color is thick and white. It is the taste I have never forgotten. ⋯• The fisherman's stew is also something I will order every time I come. This is different from the big river oyster I will eat in Hangzhou every spring. It will not be so heavy and chewy, and it will be bigger than the Wenyu class. It shows a very fine flexibility on the tip of the tongue. Snow vegetables ＋ point Xuan'an peppers are fried and tasted ～ great! Xiaoyu is the love of the little sister, this snow vegetable Xiaoyu is delicious and appetizing. The sweet-scented osmanthus rice pulp in autumn is also very sweet.

"Fish Banquet Hall" is in the central lake area of Qiandao Lake in WuA Scenic Area, the most lively area of Chun'an County. About 200 meters nearby are high-star resort hotels, good city mouth, good business. When you come to Qiandao Lake, of course, you have to eat Qiandao Lake's famous organic fish head soup. This is also the signature dish of the "Fish Banquet Hall". It is not a false name, the soup is white, the fish is tender and slippery, the warm pot is connected to the fire, and the fish smells floating in the air, which is very dripping. A bowl of soup, eating the slap meat on the fish face, and the live meat next to the fish stew. It is really the best part of the fish. It is very tender and delicious! Qiandao Lake also has a special dish called "Qiandao Lake Wild Jiaojiao", transparent like jelly, high value, taste like jelly, smooth and delicate, cold food can be hot fried, quite popular. The crispy cornflakes of the "fish banquet hall" are also a highlight. The aroma of corn is sniffy and the taste is crispy. We packed this dish and brought it back as a snack. The result is too fragrant and we can't stop at all! Overall, it is a special restaurant, a local food that cannot be missed during the trip! 👍🏻

Super delicious! Too recommended! The service staff is very nice 👍! Two people can't finish eating, and they especially want to try his signature tortilla, very intimate to give us a taste. Thanks 🙏 + recommendation!

Every time #Qiandao Lake Tourism#, you will check in the Qiandao Lake specialty restaurant, the salmon banquet hall, which is directly opposite the Qiandao Lake Yacht Pier, and sits with a lake view. To Qiandao Lake must eat organic fish head, fish head in the fish banquet hall has many different practices, different flavors to meet the needs of tourists from different tastes from all over the country. I ordered his thick soup fish head, the most classic Qiandao Lake fish head soup practice, the soup color is thick and white and mellow, but this time for a change of taste, or in the hidden menu casserole fish head, big fish head into many pieces, the chef with secret hot sauce pickled, very tasty, because I am an old customer, I will eat spicy again, saying that I will try it first, the result is really enjoyable, this fresh spicy taste is integrated into the fish pulp of the huge fish head, so tasteful! The restaurant has a new Pippi shrimp today, pretzel and salt practice, actually there is a paste in the Pippi shrimp, it is rare to eat this season. The mother crabs are all clear, and the cream inside the cover is thick, and the crab meat is very tight. Wild river squats, the imaginary river squats are big, more chewy, and I found that there was such a beautiful small fresh squat on the table. The meat was smooth and tender, and the taste was fresh! Egg yolk pumpkin and yam purple potato rolls are very delicious, this is two kung fu dishes, to do well, the oil pot should be large, the oil should be refreshing, and the fire has to get full marks, so that the pot is beautiful, eat more flavorful, crispy outside and inside. Good taste! In addition to the wine and vegetables, the small stew bacon will be eaten. This dish is the big pot that is always stewed there. The stew absorbs the fat of the meat, the meat is melted and the deliciousness of the stew, the synthetic salty soup, is the authentic Jiangnan taste, and it is also a warm in winter. This dish is super delicious. The staple food is dragon travel cake, the taste of the year is very strong, and it has attracted many praises for ecological rural cuisine.

This hotel is located next to the Qiandao Lake Memorial Monument, close to Qiandao Lake, the location is good, it is very hot to play outside, it is very comfortable to come to the store! When you come to Qiandao Lake, you must eat one fish and two here. You can’t finish it with such a big pot. The fish soup is very tender and the fish meat is very fresh. The good mountains and water of Qiandao Lake breed the good fish here. There are several other dishes that taste very good!

⭕️ Passing by, I feel that this store is good, decisively turn around and punch in 😜 The heart of the food ～🌿 Environment: It looks like two floors, the first floor is the lobby, the second floor is a private room, the decoration is general, ordinary ～🌸 Service: The service is not bad, the a la carte sister is very patient, this must be praised ～✨ Delicious recommendation: 🍒 Fish head squid in thick soup is 481 catties, generally "one fish and two to eat", a variety of ways to eat, see everyone like, choose two. The fish head of this soup we chose is really good, the soup is very fresh, the fish meat is also very tender, recommended! 🍒 Fish tail squid with pepper is especially recommended! Homemade peppers are very good, our group especially likes it, the fresh fish meat absorbs the soup very well, especially delicious! The fish is not addictive to eat, and then a noodle 🍜 mixed with soup, wow, cool and crooked ～